As a change from the usual Lamb Curry and Shepherd’s Pie, which are my go-to recipes for using up the remains of the Sunday  Roast Lamb , I thought I would try something different. Taking as my Inspiration the Mutton Pies of my Scottish childhood, I have come up with this very simple recipe which makes…

Every so often you have some Milk which needs using up, and this, combined with some Plain Flour and a couple of Eggs, and maybe with the finely chopped addition of whatever soft green herbs you have lying around such as Dill, Chives, Tarragon etc can provide  the foundation for a myriad recipes involving Crepes. I would…