As a change from the usual Lamb Curry and Shepherd’s Pie, which are my go-to recipes for using up the remains of the Sunday Roast Lamb , I thought I would try something different. Taking as my Inspiration the Mutton Pies of my Scottish childhood, I have come up with this very simple recipe which makes…
Author: arabellasambrosia
I am an Englishwoman who cooks, grows vegetables, hunts, shoots, fishes, sails and more in the Essex countryside
Dill Crepes Layered with Salmon and Egg Mayonnaise, and the Usefulness of having Crepes in the Freezer
Every so often you have some Milk which needs using up, and this, combined with some Plain Flour and a couple of Eggs, and maybe with the finely chopped addition of whatever soft green herbs you have lying around such as Dill, Chives, Tarragon etc can provide the foundation for a myriad recipes involving Crepes. I would…
Al Fresco in April
Just now and then the great British Weather comes up trumps. What an impromptu and inexpensive feast in glorious warmth. Simply arrange some Serrano Ham on a platter, along with some Lucques Olives and place on a Provençal tablecloth along with some freshly baked ciabatta style bread which you somehow rustled up in your Aga…
BT Business Infinity Broadband
THE ORANGE LIGHT IS ON, DONT DESPAIR. AND….ITS LIKE LOOKING FOR A NEEDLE IN A HAYSTACK. I am not at all sure that there will be light at the end of the tunnel for everybody, but if you are having problems with BT Broadband then do try to resolve any issues as efficiently as possible….
PIGEON BREAST SALAD
It starts with a glorious view out of the bathroom window one sunny Saturday in March. Then a pigeon comes to eat the blossom on my Mirabelle tree.Then a friend comes to join in. Pigeon breast salad is now on the menu. Incredibly easy to make, you just poach the skinned breasts gently in oil…
ARABELLA'S AMBROSIA 
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