Ok, just wondering if we shall eat as well this time round as we did in the Spring of 2020 during the first Covid -19 lockdown in England Then I had all the family at home working in their high-powered international jobs. I was utterly exhausted having to provide three square meals a day, all on time. Breakfast 7.30 am, Lunch at 1 pm, Dinner at 7.45. All had to be cooked to a very high standard, as these poor workers were being denied the pleasures of their usual London restaurants and Clubs ( no, not nightclubs, more the sort with leather armchairs, gulls eggs and grouse on the menu when in season) To be fair, they did offer to “get their own” but it took longer to clean the kitchen afterwards than make a three course repast.
However, I did allow my two grown-up children and their respective other halves to cook by turn each Saturday night.
What they and I managed to achieve is shown below.
Just looking at all this makes me quite glad they are probably not coming home this time! Maybe I should try some ready meals……..!