It is 30 years since we last anchored here, and it is a real pleasure to be back. After really quite an uncomfortable sail from Muck yesterday, hard on the wind in 25 knots of wind with moderate to rough seas latterly, we hunkered down here in a Northerly gale with horizontal rain, and slept…
Category: DINING
The Caledonian Canal
I suppose that transiting, by yacht, the Caledonian Canal in Scotland should be on most people’s bucket list of things to do before they die. So much is already written about this remarkable man-made passage between the North Sea and the Inner Hebrides, and you will find it hard to read anything but fulsome praise…
Why I Love Our Rival Yacht, and the art of provisioning a boat for a cruise around the Western Highlands of Scotland
It was with a mixture of feelings oscillating between concern , regret and pride, that I waved goodbye to Ranger as she started on her delivery trip to Inverness from her berth at Woolverstone Marina on the River Orwell, Suffolk, England. But more of the actual trip later, suffice it to say that at present she is in…
Beef Croquettes
When faced with a considerable amount of leftover Roast Beef, and when you are heartily tired of eating it cold with salad day after day, why not consider using some in that wonderfully old – fashioned way of making croquettes? These should have a wonderfully crisp exterior coating of breadcrumbs,and a soft, savoury but satisfying…
Cooking in Advance
One of the ways we can get our children to housesit for us when we go off for a trip on our boat, is to provide them with vast quantities of food which is ready prepared , needing only minimal cooking or preparation. Faced with rather a surplus of ingredients in the fridge, left over from…
ARABELLA'S AMBROSIA 
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