It starts with a glorious view out of the bathroom window one sunny Saturday in March. Then a pigeon comes to eat the blossom on my Mirabelle tree.Then a friend comes to join in. Pigeon breast salad is now on the menu. Incredibly easy to make, you just poach the skinned breasts gently in oil…
Category: Blog
Baking Bread in the Aga
I have realised that most commercially available bread, and nearly all strong bread flours sold for home baking, contain flour that has such powerful gluten ,that it is no surprise that it really can upset one’s digestion. Have you ever noticed that when you wash up after making bread, there is always a nasty gloopy…
SULTANA AND LEMON CAKE, AND ROAST CHICKEN
RECIPES Click on the photo, then on the link to RECIPES above, for more
Muntjac is the best venison to eat
It is always a red-letter day when we have a Muntjac in the Larder. Click on Photo to read more
Dreaming of Summer. It is at this time of year that thoughts turn to planning the Summer Holiday on the boat.
In 2015 we took Ranger to France and would have gone back again last year if it wasn’t for a mutinous chorus from the crew who clamoured for some sunshine. Thus a last minute Charter was procured on a very old Jeanneau 45 in Croatia. This year we plan to go to Scotland which will…
ARABELLA'S AMBROSIA 
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